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Product Important Parts
Product Functions
Dough sheeter machines are essential for bakeries and commercial kitchens to roll out consistent and uniform dough sheets quickly. Ideal for making pizza bases, pastry layers, and more.
Heavy-duty stainless steel body, adjustable thickness settings, non-stick rollers, low noise operation, and high efficiency. Suitable for all types of dough including pizza, puff, and croissants.
Place dough between the rollers and adjust the thickness setting. Turn on the machine and let the rollers sheet the dough evenly. Collect the sheet from the output side.
Turn off and unplug the machine before cleaning. Wipe rollers with a damp cloth, avoid harsh chemicals. Inspect belts and gears weekly for smooth operation.
Never insert hands near rollers while in operation. Always turn off the machine before cleaning or maintenance. Keep machine on a stable surface away from moisture.
